Impactful, sustainable and leverageable
health & cost reduction outcomes all throughout the U.S.
We want to share three insights before highlighting
My25's health and cost outcomes data below.
The World Health Organization (WHO) and its landmark study confirmed that My25's approach to nutrition maximizes health for most anyone. WHO concludes that a fiber-rich diet leads to longer life, reducing risk related to obesity, diabetes, heart disease, and cancer.
We track and trend data on demand, in real time, via the My25 Data Tracker for My25 subscribers' oversight, documentation, planning and leverageable opportunity purposes.
Health • Grocery Experience/Spend • Healthy Eating Scores
• Engagement • Medicaid/Medicare Cost Savings Contribution
Persistently engaged individuals/households are twice as likely to demonstrate measurable health improvement.
Pre My25, approximately 30% of individuals are at a normal BMI.
Post 6 months, 63% of participants are at, or consistently moving toward, a normal BMI. Of the people who were obese at program start, 14% are no longer obese and are consistently moving toward a normal BMI.
Post 18 months, 71% of participants are at, or consistently moving toward, a normal BMI. Of the people who were obese at program start, 29% are no longer obese and are consistently moving toward a normal BMI.
Physical activity increases as clinical wellness gains register, as does social health (SDoH)—both positively impact work, school, and/or day program activities and interaction with friends, family and the community.
Acute care, PRN & prescription medication expense reductions are significant as underweight/overweight conditions and associated chronic diseases—such as diabetes and hypertension—take a definitive, positive turn.
Food costs typically reduce 15 to 30% annually. It's true that healthier food doesn't have to cost more than less nutritious options.
Interestingly—and something that initially caught us by surprise, but has now been confirmed across thousands of My25 households—the most significant food cost reductions don't generate from a decrease in per item price. Reduced grocery spend comes from well-constructed, budget-sensitive (maximizing SNAP), person-centered menus and associated grocery shopping lists that are adhered to at the store. My25 Grocery-Walmart solidifies adherence via one-click auto population of the home's online cart for curbside pick-up or delivery.
Regarding medical care, unhealthy individuals cost $3,000 to $6,000 more per year than people who are healthy. Individuals improving their health via My25 contribute to Medicaid/Medicare cost savings. Applied across the population of people with specialized needs in the U.S., these savings minimally total tens of billions of dollars annually. We track and trend this data.
Licensor citations and risk-related events reduce markedly as the health of people supported improves and My25's person-centered, education, engagement and nutrition enhancement resources are in place.
Staff labor efficiencies improve as a result of My25's streamlined/foolproofed mealtime and grocery shopping system, automatic report generation for oversight purposes, and fewer acute care and stay-at-home-due-to-illness instances for residents.
Theft of groceries—"backdoor shrinkage"—is curtailed. My25 affords, for the first time ever in many cases, easy oversight and accountability measures regarding grocery purchases.
The health of staff and associated caregivers improves as a result of their interface with My25.
These outcomes reflect what My25 subscribers report (and we track), which is consistent with our USDA-backed, nationwide trials that were overseen by third-party health economists and research analysts.
While individuals and whole households routinely mix it up with recipes prepared at home, meals delivered, and eating out, My25 guides planning and knowledge gains . . . tailoring, engaging, and educating. Outcomes are substantial and sustainable, no matter where, what, or when.
